By Jay Kilby, original on http://blog.webuyitgreen.com
This is the third article in a five-part series that compares fair trade coffee, direct trade coffee, and Starbucks' C.A.F.E. program. The first article in the series, Why Do We Need Fair Trade Coffee?, explained how conditions in the traditional coffee industry gave rise to fair trade coffee. The second article, Fair Trade Coffee, explained how fair trade differs from the traditional coffee market. It also addressed several criticisms of f…
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Added by Guest on August 15, 2008 at 1:31pm —
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