Escoffee farmers received the first prize in a competition organized
by the National Association of Coffee Exporters ANECAFÉ.
The competition was held on home-turf, in the southern province of Loja.
Escoffee farmers harvest organic, shade-grown and hand-picked Arabica coffee.
Proper wet-processing of the coffee is of supreme importance to its quality; a method
which requires professional skills and passionate commitment. According to the jury’s
choice, Escoffee farmers succeed in carrying out t…
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Posted on November 5, 2009 at 11:23am —